Our Uthukuli A2 Gir Cow Ghee is a golden testament to purity and tradition. Sourced from the milk of free-grazing Gir cows and prepared using the ancient Bilona method, this ghee is carefully hand-churned to preserve its rich flavor, aroma, and nutritional value. The A2 beta-casein protein makes it easily digestible and ideal for those with lactose sensitivity, while its high smoke point makes it a superior choice for cooking.

Key Features & Benefits:

• Bilona Method: Hand-churned from curd, not cream, retaining all the vital nutrients and giving it a distinct, granular texture and rich aroma.

• A2 Gir Cow Milk: Sourced from indigenous Gir cows, known for producing milk that is easier to digest and packed with health benefits.

• Rich in Nutrients: A natural source of essential fatty acids, vitamins (A, D, E, and K), and antioxidants.

• Versatile Superfood: Perfect for cooking, as a healthy spread, or for Ayurvedic practices.

• Farm-to-Bottle Purity: Made with care in small batches, ensuring exceptional quality and authenticity.

Ingredients: 100% Pure A2 Ghee made from Gir Cow's Milk.

How to Use: Add a spoonful to your daily meals, use for sautéing and frying, or enjoy with warm milk for a comforting beverage.